If your student has food allergies or a special dietary need, be assured that meeting these needs and keeping your student safe remains a priority for us, and we will continue to provide meal modifications. If your student requires a meal modification, please download and fill out this form and send it to Roger Vanlandingham FSD, PO Box 188, Bigfork, MT. 59911.

If you have questions or concerns about how your student’s food allergies or special dietary needs will be managed during these supply chain shortages, please contact Roger Vanlandingham at 406-837- 7400 ext. 4037 or via e-mail at [email protected].